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Office 365 and the BBQ lid problem…

I’m a big fan of the barbeque, old school, charcoal Weber to be specific. I purchased one in 2005 and have never looked back. In fact, I still have that original Weber kettle, with no immediate plans to upgrade it. So well that I’ve fired it up (quite literally) at every opportunity and cooked all manner of barbeque delights on it, including Xmas turkey for the past five years, once even in the rain.